The Value of Food 10/6/15 - 4/2016
Co-curated with Kirby Gookin, this exhibition explores the dynamic and organic materiality of food and its integral role in sustaining life. Divided into seven thematic sections that embody the cycle of life: Water, Soil, Seed, Farm, Market, Meal and Waste.
Exhibiting Artists: Suzanne Anker, Stefani Bardin, Mel Chin, Ines Doujak, Mary Beth Edelson, Fallen Fruit, Coleen Fitzgibbon, Alison Knowles, Christien Meinderstma, Tom Otterness, Claire Pentecost, Christy Rupp, Tattfoo Tan, Kara Walker, Peter Lamborn Wilson. www.valueoffood.org
Claire Pentecost, 2016, Soil Erg Installation
Fallen Fruit, 2015-16, Temptation (details installation)
Suzanne Anker, 2016, Astroculture (installation)
Eating in Public, 2015-16, Share Seeds installation
Vik Muniz, 1997, Milan (Last Supper), After Andy Warhol
From the series Pictures of Chocolate
Mel Chin, 2014/15, Revival Field Installation w/two Food Crop paintings
Alexis Rockman, The Farm (2000) installation view
Linda Weintraub, Let Us Now Eat the Colors of Nature's Spectrum - 2015
Tom Otterness, Life and Death (detail of permanent installation) 2016
Robin Kahn, Who Cooked the Last Supper?
Mike Bidlo, Not Duchamp (bottle rack), Not Warhol (Stacked Boxes) 2015
Stefani Bardin, M2A (Mouth 2 Anus): The Fantastic Voyage 2015
Laura Stein, Two Eyes/Filled- from the series Animal/Vegetable 1995
Alison Knowles - Performing Red Beans All Day, At her installation: Bean Musings: A Survey of Bean Works 1962-2015